---Religious food practices
---History of Eating Utensils, from the Anthropology Dept. at the California Academy of Scientists
---New Perspectives on Agricultural Origins in the Ancient Near East, Smithsonian Institution

---5th millenium BC, Egypt---agriculture & animals
---100-500AD, Egypt---Feeding Karanis
---Ancient Mayas---Farming, hunting & domesticated animals
---900-1600 Europe & the Middle East:
------A Boke of Gode Cookery, medieval & renaissance customs and cuisine
------Cariadoc's Miscellany, European & Islamic cultures 13th-17th centuries
------Cindy Renfrow's Links Page
------Medieval/Renaissance Food Homepage
------Welcome to Le Poulet Gauche, French dining customs (see Tavern Life)
---16th-20th centuries, London---London Eats Out, from the Museum of London
---1585, North Carolina---Indian food and cooking in eastern North Carolina
---17th century, Louisiana---Creole and Cajun Cookery
---1610, Virginia---What did the colonists eat?
---1633, London---Herball or General Historie of Plantes, John Gerard
---18th century, Europe---At Table: High Style in the 18th Century
---1707, London---Fortnum & Mason, food proprieters
---1744, Virginia---George Washington's Rules of Civility
---1773, Boston---Boston Tea Party
---1776-1931---An American Feast: Food, Dining and Entertainment in the United States
---1777, Pennsylvania---Valley Forge Commissariat
---19th century---Origins of Modern Vegetarianism and Famous Vegetarians
---19th century, U. S.---Condiments of the Early 19th Century, description & recipes
---1800, Maine---Lobstering then and now
---1815, Virginia---Breakfast & Dinner at Jefferson's Monticello
---1826, Boston---Union Oyster House menu, compare to today's dinner menu
---1830, Indiana---Dietary patterns of the Early Midwest
---1840, England---Afternoon tea, custom attributed to Anna, 7th Duchess of Bedford
---1840, pioneers---Food on the Oregon Trail, supplies & cooking methods
---1840, South Carolina---Rice Planter Lifestyle, The Rice Museum
---1850, Monterey, CA---Cannery Row
---1859, Walden Pond, Massachusetts---Wild Fruits, Henry David Thoreau
---1860, South Carolina---Collapse of the Georgetown Rice Culture, The Rice Museum
---1861, Civil War---Feeding Billy Yank
---1862, Cariboo Gold Rush, British Columbia---General store
---1866, Washington, D.C.---White House Easter Egg Roll, family tradition of president Andrew Johnson
---1870s, Coney Island NY---Feltman's, Stauch's & Nathan's
---1876, Railroad expansion---Fred Harvey Houses, the first fast food restaurants
---1876, Boston---Women's Laboratory, Massachusetts Institutue of Technology
---1890, U.S.---Menu for a Christmas Dinner, Godey's Ladies Book
---1891, New Mexico---Dinner menu, The Montezuma, Hot Springs
---1891, Century Magazine,(Nov., pps 101-112)---The Food-Supply of the Future, W. O. Atwater
---1892, Texas---Thanksgiving menu, Brackenridge Hall, University of Austin
---1892, Mitchell, South Dakota---The Corn Palace
---1893, Chicago---Rumford Kitchen, World's Columbian Exposition
---1896, American dining customs and table manners, Youth's Educator for Home and Society
---1896, Fannie Farmer's Guidelines for a Full Course Menu
---1897, Russia---The Tsar's Table, Nicholas II
---1898, Chilkoot Trail, Yukon---Gold miner's supply list
---1900-2000, U.S. --Decade menus
------Decade recipes from Bon Appetit
------Century of Food, Columbus Dispatch
------Century's Best, Houston Chronicle
---1900, New York City---Menus from Louis Sherry, The Plaza Hotel, Haan's, Child's Lunchrooms, and The Cooper Lunch Counter
---1900, California---San Dimas Lemon Association
---1902, Philadelphia---Horn & Hardart's first automat
---1906, Japan---The Book of Tea, Kakuzo Okakura
---1906, Wilmington Delaware---Longwood Garden Parties hosted by Pierre S. duPont
---1906, New York City---The New York Pushcart: Recommendations of the Mayor's Commission and Manufacturing of Foods in the Tenements
---1909, U.S.---Good Housekeeping Seal, issued by the Good Housekeeping Institute
---1909, U.S.---Advertisement for Deviled meats from the Wm. Underwood Company
---1912, U.K.---Titanic dinner menus, first and second class
---1916, Memphis Tennessee---Piggly Wiggly, America's first self-service grocery store opens
---1916, World War I---Baking bread in the WWI Army
---1917, World War I---Army Operational Rations, U.S. standard issue
---1922, Emily Post---Etiquette, guidelines for entertaining
---1922, Caledonia New York---Annual Pig Roast Dinner, menu & music
---1931, Irma Rombauer's---Joy of Cooking
---1939, New York City---World's Fair Belgian Restaurant menu
---1939, England---Meals on Wheels, a tradition of serving our seniors
---1942, WWII---Wartime Housekeeping on Wheels, New York Central Railroad
---1942, Puyallup, WA---Camp Harmony, Japanese Relocation Center
---1942, U.S. Navy---Christmas Dinner, U.S. Navy Recieving Station, Boston MA
---1944, WWII---Army kitchen trucks & Thanksgiving menu
---1945, United Nations---Food and Agriculture Organization is founded
---1951, U.S. Army---Field messing in forward areas
---1953, Korean War---United Nations soldier food service
---1955, Des Plaines, IL---McDonald's restaurant opened with this menu
---1956, Alcatraz---Dining room rules, inmate regulation #33
---1960---Space Food from NASA
---1961, Julia Child's---Mastering the Art of French Cooking
---1965, Vietnam---Thanksgiving Day Menu, "A" Co.
---1979, U.S.---America's Second Harvest, connecting food with hungry people
---1986, Paul Prudhomme's--- Louisiana Kitchen
---1996, U.S.---What do Americans Eat?, U.S. Agriculture Fact Book 1998
---1998, Antarctica---Thanksgiving at McMurdo
---1999, New Mexico---Boy Scouts of America's Philmont Trail Menu, hiking menus to order
---1999, Minnesota---State Fair food How much can people cook?
---2000, Sydney---Olympic food
------What Olympic Athletes Eat
------1996, Atlanta---Feeding Olympic Athletes
------1996, Atlanta---Let the Feast Begin!
------2000, Sydney---Fact sheets on food
------2000, Sydney---262,000 loaves and tonnes of fishes
------2000, Sydney---McDonald's Olympic Menu
------2002, Salt Lake City---Specialty Chef program
---2001, New York City---Hope for Abundance is the theme for this New Year's Eve celebration in Times Square