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Name:  Liz Hurley    E-Mail:   
City:  winston-salem, nc US
Comment:
1799admin deleteadmin edit  Saturday April 26, 2008 - 04:03pm  
Love the website! great pictures!
Keep up the good work!
 
Name:  chelsie    E-Mail:   
City:  richmond, va U.S.A
Comment:
1798admin deleteadmin edit  Sunday April 13, 2008 - 03:23pm  
hey i really like the recipes that you have they are awesome and i love the
lumpia its really but thanks for all the great recipes!!!!
byyeee
-chelsie
p.s im filipino!!!!
 
Name:  cheryl    E-Mail:   
City:  Surrey,  Canada
Comment:
1797admin deleteadmin edit  Friday April 11, 2008 - 07:17pm  
The spring rolls were awesome , Thank you
 
Name:  anabel    E-Mail:   
City:  midland, tx midland
Comment:
1796admin deleteadmin edit  Friday April 4, 2008 - 07:08pm  
i wood like to now how to make recipe plez thank u
 
Name:  PRADEEP GHOSH    E-Mail:   
City:  VARANASI, Uttar Pradesh INDIA
Comment:
1795admin deleteadmin edit  Tuesday April 1, 2008 - 04:43pm  
I found the page very instructive. It is remarkable that so much of Indian culture had influenced ancient Cambodia, even the names of ancient kings bear such a remarkable similarity to Indian names. Varanasi is the oldest thriving town in known history in the world and Sarnath, the town 13 kms away is the birth-place of Buddhism. I wonder if there is any remnant of the Varanasi cultural aspect that might be evident in Cambodia, apart from Buddhism.
 
Name:  doris    E-Mail:   
City:  NN, NN Germany
Comment:
1794admin deleteadmin edit  Tuesday April 1, 2008 - 03:50pm  
Can somebody send me some simple recipes,
i like Asia meals. Thanks.
Anybody who now how to make tom ka gay?
 
Name:  christy    E-Mail:   
City:  waukesha, wi usa
Comment:
1793admin deleteadmin edit  Tuesday March 11, 2008 - 04:09am  
really nice page hea...love you dessert recipes but there some ingredients that i don't know what they are but still nice page. well,
i try to make lod chong nam ka ti
but in the ingredient it say something like 7 cup of red lime water so i don't know what red lime water is. is that the same as regular water or is it some special water? and if i don't have or can't find the red lime water, can i sub it to regular water? and what kind of water should i use i mean like hot water or cold water? plz plz tell me how to make lod chong in an easy way if u know okay. thank you so very much.
 
Name:  Charlie L. Garnado    E-Mail:   
City:  Makati, Metro Manila Philippines
Comment:
1792admin deleteadmin edit  Wednesday February 27, 2008 - 06:19am  
Nothing to comment right now.
 
Name:  shamalamadingdong    E-Mail:   
City:  Seibring, Florida USA
Comment:
1791admin deleteadmin edit  Friday February 15, 2008 - 01:33pm  
Nice food dude
 
Name:  Leleite Aguio    E-Mail:   
City:  davao city,  philippines
Comment:
1790admin deleteadmin edit  Tuesday February 5, 2008 - 01:15pm  
i would like to know on korean cuisine pls send me a guide
 
 
Name:  amor s.    E-Mail:   
City:  La Mirada, California USA
Comment:
1789admin deleteadmin edit  Saturday February 2, 2008 - 01:53pm  
Thanks so much for an amazing website. You're a big help. I can now prepare Filipino food and desserts that I have been wanting to do for a long time.
 
Name:  M    E-Mail:   
City:  Wyoming, IL USA
Comment:
1788admin deleteadmin edit  Thursday January 31, 2008 - 06:27pm  
I teach visual arts in a public school. In my 6th grade classes, I teach the art, culture, and cuisine of all our continents. We "pretend-visit" Asia during our 3rd nine weeks of school. Thank you for all the information on the traditions. M
 
Name:  Andy  
City:  Venice, CA USA
Comment:
1787admin deleteadmin edit  Tuesday January 15, 2008 - 05:00am  
I often refer to your site for recipes...and to get details I've missed in classes. Living in the L.A. area, its easy to find the right materials, and match them with your information. Thank you very much for maintaining this wonderful service. Are you located in Chiang Mai?
 
Name:  Christopher Watson    E-Mail:   
City:  Brooklyn,  Afghanistan
Comment:
1786admin deleteadmin edit  Monday January 14, 2008 - 06:56pm  
This is the most exillerating website i have ever laid eyes on! I love this website more than my own gay lover Rick! We have enjoyed countless romantic dinners because of your fantabulous recipes! thank you for keeping the gay pride movement ALIVE!!!! I love you!
Your gay ... up friend,
Christopher Watson!
 
Name:  De Davis    E-Mail:   
City:  Las Vegas, NEVADA U.S.A
Comment:
1785admin deleteadmin edit  Wednesday January 9, 2008 - 06:39am  
I am looking for a " Lumpar "recipe. I am not so sure if that is the right name, all I know is that it uses sticky rice and curried chicken then wrap in a leaf. My husband said that it is delicious and I want to make it for him. Please help me...thanks
 
Name:  Joe    E-Mail:   
City:  lacey, washington usa
Comment:
1784admin deleteadmin edit  Wednesday January 9, 2008 - 01:04am  
I love this site. my father was stationed in subic bay when I was a child, and boy does this site bring back the memories. Its great, Thanks alot
 
Name:  Linda  
City:  Burnaby,  Canada
Comment:
1783admin deleteadmin edit  Friday December 28, 2007 - 11:46pm  
After making local and long distance phone calls, including text msging, checking online was the last thing that came to mind. And I thank you for putting up this website, let alone helping us find the recipe we long to have..a new friend was asking me the recipe for brazo de mercedez and i found it thru your website...thnx again very much. Happy New Year, the Lord's blessings!
Sincerely,
linda
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Name:  Derek Fisher  
City:  fayetteville,  us
Comment:
1782admin deleteadmin edit  Wednesday December 26, 2007 - 11:21am  
I wish you a Merry Christmas!
 
Name:  ruth    E-Mail:   
City:  hasbrouck heights, nj usa
Comment:
1781admin deleteadmin edit  Tuesday December 18, 2007 - 07:01pm  
i check out your recipes and i love it for sure i'll come back, can you send me some simple recipes, thanks
 
Name:  ruth sembrano    E-Mail:   
City:  hasbrouck heights, nj usa
Comment:
1780admin deleteadmin edit  Tuesday December 18, 2007 - 07:01pm  
i check out your recipes and i love it for sure i'll come back, can you send me some simple recipes, thanks

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