Thanks for the fun and informative site. It has the best selection of international recipes that I've seen yet. Thanks for all the work you've done !!!
i like all your asian food... tasty...... keep it up...
Name:
johan@johanlarsson.com E-Mail:
City:
gävle, Sverige
Comment:
1926
Monday April 12, 2010 - 09:51pm
I doing some reserach in theravada buddism, the word theravada seams to be in Singalese language. I also wondering what orgin have Thosakanth . Is that thai or sri lankan
Name:
Claire E-Mail:
City:
Oxford, UK
Comment:
1925
Monday March 29, 2010 - 02:59pm
I used to live in a part of London that has a large Tamil population and I love the people, their friendliness and openness and their food :) I regularly travel 120+ mile round trip to get my fix of Sri Lankan food and would LOVE to visit the country one day if I am blessed enough to do so. Sri Lankan people are amazing. I love them xxxx
Name:
Johnny E-Mail:
City:
Calgary, Alberta Canada
Comment:
1924
Tuesday March 9, 2010 - 00:08am
Just found this site and Im excited to eat everything I see...Im going to be gigantic in no time, the days of 150lbs are over...I love this food
Name:
rachel E-Mail:
City:
las vegas, nv usa
Comment:
1923
Monday March 8, 2010 - 03:00am
finally all the recipes my mom use to make. thank you
Name:
maung maung kyaw win E-Mail:
City:
Chicago, IL United States
Comment:
1922
Thursday March 4, 2010 - 03:32am
Thanks to AsiaRecipe.com. I have found images of mythical creatures of Burma which is very important to me. As a student of graphic design at College of Dupage (IL), I have to submit a project next Tuesday. The project is Shaping words. The words will consist of information about the object I have chosen.
Name:
tako E-Mail:
City:
london, london uk
Comment:
1921
Tuesday February 23, 2010 - 11:32pm
love you
Name:
Joyce E-Mail:
City:
council bluffs, ia u.s.
Comment:
1920
Sunday January 10, 2010 - 03:37pm
I'm having trouble finding kochu jang in the council bluffs, ia/omaha, nebraska area. Any body have some suggestions where I might find it. Yellow pages no help.
pork chutney Serves:5/6 people ingredients: 500gms of chopped legpieces of Pork 100gms dry red chillies a pinch of chinese salt(ajinomoto) 4 tomatoes oil salt to taste water accordingly 25gms Cumin seeds Method:- Put all the ingredients except the cumin into a pressure cooker and cook for atleast 20minutes.The pork shud be cooked properly.Once it is cooked properly,fry the cumin seeds in a pan and then grind it to powder and add it to the meat and cook for another 5 to 10 minutes until the water dries and there is a kinda gravy. serve to eat with rice/roti.
Name:
hasmin rafael E-Mail:
City:
bacoor, cavite philippines
Comment:
1918
Wednesday December 30, 2009 - 07:51am
helo i'd like to know all your new recipe
Name:
Raghu E-Mail:
City:
villupuram, tamilnadu india
Comment:
1917
Wednesday December 30, 2009 - 06:46am
ur web site useful for food culture searching and about china foods
Name:
Clarence Piner Jr E-Mail:
City:
Fredericksburg, VA USA
Comment:
1916
Thursday December 24, 2009 - 05:44pm
Good luck
Name:
Kayt Hansen
City:
Austin, TX USA
Comment:
1915
Wednesday December 23, 2009 - 11:40pm
I accidentally stumbled across this website while looking for exotic recipes. Love the recipes. Love the message. The more we are exposed to and understand other cultures, the less we hate them. Great job. Peace!
